This has been one of Steve's favorite simple light desserts for years. It is easy to make and tastes great. It is also fancy when served with some simple fruit.
Almond Tort
3 eggs
1 cup sugar
1 Tbsp almond extract
1/2 cup canola oil
1 tsp salt
1 cup all-purpose flour
sliced almonds for the top
Preheat oven to 325 degrees F. Grease and flour 2 8" pie pans. Beat the eggs and sugar. Add the almond extract and oil and mix. Stir in the flour and salt until well mixed. Pour mixture into 2 prepared pans. Sprinkle sliced almonds on top. Bake for 25-30 minutes until just golden on the edges. Remove from the oven and let cool slightly before serving.